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Vegan chili with Beyond Meat made Cincinnati style. Tastes just like meat yet it’s plant based and vegan.

I make large batches of this applesauce several times a year, and each one disappears like a video on fast forward. It's simple, and you absolutely can't really mess it...

This was my daughter's favorite soup growing up, requested more often than mac n cheese! It's the first one emptied out at soup fundraisers, too. I make mine with skins...

I served my rustic apple tart to guests last night and a real chef complimented this pie crust. "What's in this?" he asked, wondering how I could get it so...

This is the best beef stew I make, and it is a healthier than traditional American or Belgium beef stews, as coconut milk is the thickener. I've tweaked it from a...

I love gingerbread cookies, and have made them every Christmas for 25 years. My recipe makes a soft cookie with delicious spices, lightly sweetened so the icing or powdered sugar...

This is my favorite cranberry dish, and can be used as topping over angel food cake, French toast, with cheese on crackers, and is a MUST on turkey sandwiches the...

I made this simple and delicious salad in 20 minutes and served it on my Minimalist dinnerware. It's got a great balance of tart and sweet.  Melon Salad with Balsamic...