Studio News

Here are the newly stocked pieces Click  I will need to close dinnerware orders again soon, so if you are interested, and can't wait, now's the time. In progress are large...

I hope you aren't all weary of mt sprained ankle whining, but if you are, there is good news. I'm better now, and furiously playing catch up. Here are the...

Let's get right to it- here's the Just Listed queue  Thanks to a back to back firing of exceptional pottery, I have some truly spectacular gift choices if you are...

I am an Episcopalian woman married to a Jewish man, in a blended family with children raised in both traditions. In order not to overwhelm either side with religious icons,...

Tomorrow 20+ packages are shipping out to some very lucky buyers, as this kiln load was breathtaking! I just listed all the open stock here!  All in stock pieces will...

Look!  Arabesque bowls, casseroles, poppy bowls, faceted mugs, flowers bowls, all premium quality! It's as if Christmas came early as I opened the kiln and removed one flawless beauty after...

Have you tired of the price games yet? It goes like this- manufacture merchandise in oppressive environmental and inhumane conditions, mark up 500%, then "discount" 50%. Next year, pile it...

I had a crazy good morning unloading these spectacular pots! There are some of everything! This is absolutely the best stock I've had all year. By putting dinnerware orders on wait...

This was my daughter's favorite soup growing up, requested more often than mac n cheese! It's the first one emptied out at soup fundraisers, too. I make mine with skins...

Here are all the new pieces I've just restocked: http://www.leewolfepottery.com/collections/just-listed I'm working extra hard to get the most I can in stock before the holidays, but, you know, things will...

Here's a little sumpin I have in progress- mini poppy bowls! I want to glaze them in every color and make them available at a super low price for my Instagram followers,...

I served my rustic apple tart to guests last night and a real chef complimented this pie crust. "What's in this?" he asked, wondering how I could get it so...